Monografie
Effects of raw material characteristics and process technology on the valorization of polyphenols and pectin from mango peels
- Sprache
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Englisch
- Umfang
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V, 193 Seiten
- ISBN
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978-3-8440-4013-5
- Identifier
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1077659121
- Reihe
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Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim, Institut für Lebensmitteltechnologie und Biotechnologie; Band 41
Thema
Resorcinderivate ; Alkenylgruppe ; Pektine ; Polyphenole ; Extraktion ; Ultraschall ; Blanchieren ; Bestrahlung ; Trocknung ; Lebensmittelinhaltsstoff ; Zusammensetzung ; Mango ; Schale ; Futtermittel; Futtermittelherstellung; Hochschulschrift
Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
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- Letzte Aktualisierung
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15.04.2024, 08:49 MESZ
Objekttyp
- Monografie
Beteiligte
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