Monografie
Quality improvement of minimally processed leafy salads using innovative technological processes
- Ausgabe
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[1. Auflage]
- Sprache
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Englisch
- Umfang
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IV, 164 Seiten
- ISBN
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978-3-8440-5476-7
- Identifier
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1138043435
- Reihe
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Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim, Institut für Lebensmitteltechnologie und Biotechnologie; Band 47
Thema
Schnittsalat ; Sommerendivie ; Hochdruck-Wasserstrahlen ; Minimal verarbeitetes Gemüse ; Herstellung ; Lagerung ; Lebensmittelqualität ; Chlorophyllfluoreszenz ; Bildanalyse ; Hochschulschrift
Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
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- Letzte Aktualisierung
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15.04.2024, 08:47 MESZ
Objekttyp
- Monografie
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