Influencing Factors for Sustainable Dietary Transformation—A Case Study of German Food Consumption
- Sprache
-
Englisch
- Umfang
-
Online-Ressource
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Erschienen in
-
In: Foods 11, 2
- Schlagwort
-
-
- Klassifikation
-
Wirtschaft
- Urheber
- Beteiligte Personen und Organisationen
-
Geuens, Maggie
- Ereignis
-
Veröffentlichung
- (wo)
-
Greifswald
- (wer)
-
Universität Greifswald
- (wann)
-
2022
- DOI
-
10.3390/foods11020227
- URN
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urn:nbn:de:gbv:9-opus-59354
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:42 MEZ
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Beteiligte
- Seubelt, Nadine
- Michalke, Amelie
- Gaugler, Tobias
- Geuens, Maggie
- Universität Greifswald
Entstanden
- 2022
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