Understanding sustainable food consumption: analysis of sustainable, plant-based dietary patterns, related food choices, and sensory acceptability
- Sprache
-
Englisch
- Umfang
-
Online-Ressource
- Anmerkungen
-
Göttingen, Georg-August Universität, Dissertation, 2023
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Schlagwort
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Nachhaltigkeit
Verbraucherverhalten
Ernährung
Ernährungsgewohnheit
Lebensmittelproduktion
Lebensmittelverbrauch
- Urheber
-
Ohlau, Marlene
- Beteiligte Personen und Organisationen
-
Spiller, Achim,
Pawelzik, Elke,
Mörlein, Daniel,
Risius, Antje, Jun.-
- Ereignis
-
Veröffentlichung
- (wo)
-
Göttingen
- (wer)
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Niedersächsische Staats- und Universitätsbibliothek Göttingen
- (wann)
-
2023
- URN
-
urn:nbn:de:gbv:7-ediss-14856-1
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:46 MEZ
Datenpartner
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Beteiligte
- Ohlau, Marlene
- Spiller, Achim,
- Pawelzik, Elke,
- Mörlein, Daniel,
- Risius, Antje, Jun.-
- Niedersächsische Staats- und Universitätsbibliothek Göttingen
Entstanden
- 2023
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