Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Journal of food science and technology. 60(2),S. 609-620. ISSN: 0975-8402
- Event
-
Veröffentlichung
- (where)
-
Dresden
- (who)
-
Technische Universität Dresden
- (when)
-
2024
- Creator
-
Ali, Mostafa
Rawel, Harshadrai
Hellwig, Michael
- URN
-
urn:nbn:de:bsz:14-qucosa2-885990
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:46 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ali, Mostafa
- Rawel, Harshadrai
- Hellwig, Michael
- Technische Universität Dresden
Time of origin
- 2024
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