Hochschulschrift
Enzymatic hydrolysis of plant proteins using food-grade peptidases
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
30 cm
- Umfang
-
48 Seiten in unterschiedlichen Zählungen
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Enthält Sonderabdrucke
Universität Hohenheim, Dissertation, 2016
- Schlagwort
-
Enzymtechnologie
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 12:04 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
Entstanden
- 2015
Ähnliche Objekte (12)
Monitoring enzymatic ATP hydrolysis by EPR spectroscopy
Enzymatic hydrolysis of renewable vegetable proteins to amino acids
Development of a Digital Twin for Enzymatic Hydrolysis Processes
Enzymatic hydrolysis of renewable vegetable proteins to amino acids
Exploring pretreatment with Ionic liquids for enzymatic cellulose hydrolysis
Exploring pretreatment with ionic liquids for enzymatic cellulose hydrolysis
Enzymatic hydrolysis and peptide mapping of potato pulp protein
An Automated Enzymatic Inulin Assay, Capable of Full Sinistrin Hydrolysis
Interaction of Solvents and Mechanical Pretreatment with Enzymatic Lignocellulose Hydrolysis
Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components
Enzymatic hydrolysis of vegetable and insect proteins using technical enzyme preparations
Application of intelligence computing to optimizing enzymatic bioprocessing in cartilage hydrolysis
Monitoring enzymatic ATP hydrolysis by EPR spectroscopy
Enzymatic hydrolysis of renewable vegetable proteins to amino acids
Development of a Digital Twin for Enzymatic Hydrolysis Processes
Enzymatic hydrolysis of renewable vegetable proteins to amino acids
Exploring pretreatment with Ionic liquids for enzymatic cellulose hydrolysis
Exploring pretreatment with ionic liquids for enzymatic cellulose hydrolysis
Enzymatic hydrolysis and peptide mapping of potato pulp protein
An Automated Enzymatic Inulin Assay, Capable of Full Sinistrin Hydrolysis
Interaction of Solvents and Mechanical Pretreatment with Enzymatic Lignocellulose Hydrolysis
Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components
Enzymatic hydrolysis of vegetable and insect proteins using technical enzyme preparations
Application of intelligence computing to optimizing enzymatic bioprocessing in cartilage hydrolysis
Monitoring enzymatic ATP hydrolysis by EPR spectroscopy
Enzymatic hydrolysis of renewable vegetable proteins to amino acids
Development of a Digital Twin for Enzymatic Hydrolysis Processes
Enzymatic hydrolysis of renewable vegetable proteins to amino acids
Exploring pretreatment with Ionic liquids for enzymatic cellulose hydrolysis
Exploring pretreatment with ionic liquids for enzymatic cellulose hydrolysis
Enzymatic hydrolysis and peptide mapping of potato pulp protein
An Automated Enzymatic Inulin Assay, Capable of Full Sinistrin Hydrolysis
Interaction of Solvents and Mechanical Pretreatment with Enzymatic Lignocellulose Hydrolysis
Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components
Enzymatic hydrolysis of vegetable and insect proteins using technical enzyme preparations