Scission, cross-linking, and physical relaxation during thermal degradation of elastomers
- Language
-
Englisch
- Identifier
-
1192973682
- Contributor
-
Zaghdoudi, Maha
Kömmling, Anja
Jaunich, Matthias
Wolff, Dietmar
- DOI
-
10.3390/polym11081280
- URN
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
26.01.2023, 1:52 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zaghdoudi, Maha
- Kömmling, Anja
- Jaunich, Matthias
- Wolff, Dietmar
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Cross-linking with microbial transglutaminase
Data-independent acquisition improves quantitative cross-linking mass spectrometry
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Phthalocyanine-fullerene dyads and DNA interstrand cross-linking on surface
Relaxation Test on Elastomer: Elastomers show visco-elastic effects in the single-step relaxation with prescribed strain
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Acid-induced casein gels affected by cross-linking with microbial transglutaminase
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