Hochschulschrift
Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783631671009
3631671008
- Dimensions
-
22 cm
- Extent
-
238 Seiten
- Language
-
Englisch
- Notes
-
Ludwig-Maximilians-Universität München, Dissertation, 2015
- Keyword
-
Ernährungsgewohnheit
Rezeption
Transformation
Chinesen
Ernährungsgewohnheit
Restaurant
Ess- und Trinksitte
China
USA
Kalifornien
Kalifornien
- Event
-
Veröffentlichung
- (where)
-
Frankfurt am Main
- (who)
-
Peter Lang Edition
- (when)
-
[2016]
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:51 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Liu, Xiaohui
- Peter Lang GmbH
- Peter Lang Edition
Time of origin
- [2016]
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