Arbeitspapier

The Earned Income Tax Credit and food consumption patterns

The Earned Income Tax Credit is unique among social programs in that benefits are not paid out evenly across the calendar year. We exploit this feature of the EITC to investigate how the credit influences the food expenditure patterns of eligible households. We find that eligible households spend relatively more on healthy items including fresh fruit and vegetables, meat and poultry, and dairy products during the months when most refunds are paid.

Sprache
Englisch

Erschienen in
Series: Working Paper ; No. 2013-14

Klassifikation
Wirtschaft
Welfare, Well-Being, and Poverty: Government Programs; Provision and Effects of Welfare Programs
Agricultural Policy; Food Policy
Thema
Earned Income Tax Credit
Obesity
Healthy Eating
Food Expenditures

Ereignis
Geistige Schöpfung
(wer)
McGranahan, Leslie
Schanzenbach, Diane W.
Ereignis
Veröffentlichung
(wer)
Federal Reserve Bank of Chicago
(wo)
Chicago, IL
(wann)
2013

Handle
Letzte Aktualisierung
20.09.2024, 08:21 MESZ

Datenpartner

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Objekttyp

  • Arbeitspapier

Beteiligte

  • McGranahan, Leslie
  • Schanzenbach, Diane W.
  • Federal Reserve Bank of Chicago

Entstanden

  • 2013

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