Arbeitspapier
The Earned Income Tax Credit and food consumption patterns
The Earned Income Tax Credit is unique among social programs in that benefits are not paid out evenly across the calendar year. We exploit this feature of the EITC to investigate how the credit influences the food expenditure patterns of eligible households. We find that eligible households spend relatively more on healthy items including fresh fruit and vegetables, meat and poultry, and dairy products during the months when most refunds are paid.
- Sprache
-
Englisch
- Erschienen in
-
Series: Working Paper ; No. 2013-14
- Klassifikation
-
Wirtschaft
Welfare, Well-Being, and Poverty: Government Programs; Provision and Effects of Welfare Programs
Agricultural Policy; Food Policy
- Thema
-
Earned Income Tax Credit
Obesity
Healthy Eating
Food Expenditures
- Ereignis
-
Geistige Schöpfung
- (wer)
-
McGranahan, Leslie
Schanzenbach, Diane W.
- Ereignis
-
Veröffentlichung
- (wer)
-
Federal Reserve Bank of Chicago
- (wo)
-
Chicago, IL
- (wann)
-
2013
- Handle
- Letzte Aktualisierung
-
20.09.2024, 08:21 MESZ
Datenpartner
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Objekttyp
- Arbeitspapier
Beteiligte
- McGranahan, Leslie
- Schanzenbach, Diane W.
- Federal Reserve Bank of Chicago
Entstanden
- 2013