Junk Food or Haute Cuisine to the Ear? – Investigating the Relationship Between Room Acoustics, Soundscape, Non-Acoustical Factors, and the Perceived Quality of Restaurants
- Sprache
-
Englisch
- Identifier
-
1238225594
Beteiligte Personen und Organisationen
Steffens, Jochen
Wilczek, Tobias
Weinzierl, Stefan
Wilczek, Tobias
Weinzierl, Stefan
- DOI
-
10.3389/fbuil.2021.676009
- URN
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
26.01.2023, 13:54 MEZ
Beteiligte
- Steffens, Jochen
- Wilczek, Tobias
- Weinzierl, Stefan
Ähnliche Objekte (12)
Junk Food or Haute Cuisine to the Ear? – Investigating the Relationship Between Room Acoustics, Soundscape, Non-Acoustical Factors, and the Perceived Quality of Restaurants
Zum Einfluss der Akustik auf die Qualität von Restaurants. Eine Feldstudie
Room acoustics, soundscapes and customer satisfaction in restaurants - a field study
Modelling evaluations of low-level sounds in everyday situations using linear machine learning for variable selection
Day-to-day loudness assessments of indoor soundscapes: Exploring the impact of loudness indicators, person, and situation
Assessing room acoustic listening expertise
Determinants of music-selection behavior: development of a model
Comparing individual perception of timbre and reverberance
Music Streaming Adaption – Drivers of Behavioral Intention
Analysis of physical and perceptual properties of room impulse responses: development of an online tool
A measuring instrument for the auditory perception of rooms: The Room Acoustical Quality Inventory (RAQI)
Modellierung von Publikumsgeräuschen bei Veranstaltungen mit Sprache und Musik
Junk Food or Haute Cuisine to the Ear? – Investigating the Relationship Between Room Acoustics, Soundscape, Non-Acoustical Factors, and the Perceived Quality of Restaurants
Zum Einfluss der Akustik auf die Qualität von Restaurants. Eine Feldstudie
Room acoustics, soundscapes and customer satisfaction in restaurants - a field study
Modelling evaluations of low-level sounds in everyday situations using linear machine learning for variable selection
Day-to-day loudness assessments of indoor soundscapes: Exploring the impact of loudness indicators, person, and situation
Assessing room acoustic listening expertise
Determinants of music-selection behavior: development of a model
Comparing individual perception of timbre and reverberance
Music Streaming Adaption – Drivers of Behavioral Intention
Analysis of physical and perceptual properties of room impulse responses: development of an online tool
A measuring instrument for the auditory perception of rooms: The Room Acoustical Quality Inventory (RAQI)
Modellierung von Publikumsgeräuschen bei Veranstaltungen mit Sprache und Musik
Junk Food or Haute Cuisine to the Ear? – Investigating the Relationship Between Room Acoustics, Soundscape, Non-Acoustical Factors, and the Perceived Quality of Restaurants
Zum Einfluss der Akustik auf die Qualität von Restaurants. Eine Feldstudie
Room acoustics, soundscapes and customer satisfaction in restaurants - a field study
Modelling evaluations of low-level sounds in everyday situations using linear machine learning for variable selection
Day-to-day loudness assessments of indoor soundscapes: Exploring the impact of loudness indicators, person, and situation
Assessing room acoustic listening expertise
Determinants of music-selection behavior: development of a model
Comparing individual perception of timbre and reverberance
Music Streaming Adaption – Drivers of Behavioral Intention
Analysis of physical and perceptual properties of room impulse responses: development of an online tool
A measuring instrument for the auditory perception of rooms: The Room Acoustical Quality Inventory (RAQI)