Fast and non-invasive evaluation of yeast viability in fermentation processes using Raman spectroscopy and machine learning
- Sprache
-
Englisch
- Identifier
-
1308012691
- Beteiligte Personen und Organisationen
-
Heese, Raoul
Wetschky, Jens
Rohmer, Carina
Bailer, Susanne M.
Bortz, Michael
- DOI
-
10.18419/opus-13685
- URN
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
07.12.2023, 15:21 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Heese, Raoul
- Wetschky, Jens
- Rohmer, Carina
- Bailer, Susanne M.
- Bortz, Michael
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