Monografie
Aroma relevant metabolic activities of lactobacilli during wheat sourdough fermentation
- Sprache
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Englisch
- Anmerkungen
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München, Technische Universität München, Diss., 2006
- Identifier
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1058141058
- Thema
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Hochschulschrift
- Beteiligte Personen und Organisationen
- URN
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
26.01.2023, 13:54 MEZ
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Objekttyp
- Monografie
Beteiligte
- Vermeulen, Nicoline
- Vogel, Rudi F.
- Engel, Karl-Heinz
- Gaenzle, Michael G.
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