- Ausgabe
-
First edition
- Sprache
-
Englisch
- Umfang
-
401 Seiten
- ISBN
-
978-1-7343861-4-1
- Identifier
-
1259355926
- Erschienen in
-
Modernist cuisine ; Volume 3.
Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Der Zugriff auf Teile des Objekts ist unbeschränkt möglich.
- Letzte Aktualisierung
-
16.08.2023, 18:27 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Band
Beteiligte
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