- Ausgabe
-
2., updated and enl. ed.
- Sprache
-
Englisch
- Umfang
-
XVII, 299 S.
- ISBN
-
978-3-527-31393-8
- Identifier
-
980326850
- Thema
-
Gentechnisch verändertes Lebensmittel ; Gentechnologie ; Lebensmitteltechnologie
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Der Zugriff auf Teile des Objekts ist unbeschränkt möglich.
- Letzte Aktualisierung
-
16.08.2023, 18:32 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
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Objekttyp
- Monografie
Beteiligte
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